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Burgers Divan

fast.cook's picture
This Burger Divan is exactly what you'll want to savor when really famished. A vegetable delight, this filling bread dish is an item that you should not miss out upon. Try this Burger Divan and let me know if you like it .
  Hamburger buns 4 , split
  Bacon slices 3
  Chopped onion 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Dried oregano 1⁄4 Teaspoon, crushed
  Ground beef 1 Pound
  Mayonnaise 1⁄4 Cup (4 tbs)
  Milk 2 Teaspoon
  Zucchini 1 Small, thinly sliced
  Tomato slices 4 (Thick)
  Grated parmesan cheese 2 Tablespoon

Preheat broiler.
Toast buns in broiler; set aside.
Meanwhile, in skillet cook bacon till crisp; drain, reserving drippings.
Crumble bacon.
Cook onion in drippings till tender.
Mix bacon, onion, Worcestershire, mustard, oregano, and 3/4 teaspoon salt; add beef.
Mix well.
Shape into four 1/2-inch-thick patties.
Broil 3 to 4 inches from heat 4 minutes; turn.
Broil 3 to 4 minutes more.
Combine mayonnaise and milk.
Top each burger with a few slices of zucchini and 1 tomato slice.
Dollop mayonnaise mixture atop.
Sprinkle with cheese.
Broil 1 minute.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2501 Calories from Fat 1613

% Daily Value*

Total Fat 181 g279%

Saturated Fat 54.3 g271.4%

Trans Fat 0 g

Cholesterol 391.9 mg130.6%

Sodium 2291.7 mg95.5%

Total Carbohydrates 120 g39.8%

Dietary Fiber 7.6 g30.6%

Sugars 19.3 g

Protein 108 g216.9%

Vitamin A 20.7% Vitamin C 62.3%

Calcium 73% Iron 55.2%

*Based on a 2000 Calorie diet

Burgers Divan Recipe