Lamb Pocket Burgers
|Lean ground lamb||1 Pound|
|Onion||1 Small, chopped|
|Fine dry bread crumbs||1⁄4 Cup (4 tbs)|
|Finely snipped dried apricots||1⁄3 Cup (5.33 tbs)|
|Curry powder||2 Teaspoon|
|Pocket bread||3 , cut into halves (Each About 7 Inches In Diameter)|
In a bowl, combine lamb, onion, bread crumbs, apricots, egg, and curry powder.
Mix well; then shape into 6 oblong patties, each 3 to 4 inches long.
If you wish to heat pocket bread halves, stack them and wrap in heavy-duty foil.
Place lamb patties on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once, until well browned on outside but still pink in center; cut to test (8 to 10 minutes).
Also heat foil-wrapped pocket bread at side of grill (not directly above coals) until warm, turning several times.