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Lamb Pocket Burgers

Barbecue.Master's picture
Lamb Pocket Burgers has a different taste. The lamb and apricots gives the Lamb Pocket Burgers a diverse taste. Lamb Pocket Burgers is inspired by restaurants internationally. Must catch it.
Ingredients
  Lean ground lamb 1 Pound
  Onion 1 Small, chopped
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Finely snipped dried apricots 1⁄3 Cup (5.33 tbs)
  Egg 1
  Curry powder 2 Teaspoon
  Pocket bread 3 , cut into halves (Each About 7 Inches In Diameter)
Directions

In a bowl, combine lamb, onion, bread crumbs, apricots, egg, and curry powder.
Mix well; then shape into 6 oblong patties, each 3 to 4 inches long.
If you wish to heat pocket bread halves, stack them and wrap in heavy-duty foil.
Place lamb patties on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once, until well browned on outside but still pink in center; cut to test (8 to 10 minutes).
Also heat foil-wrapped pocket bread at side of grill (not directly above coals) until warm, turning several times.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Grilling

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