Hot Dogie Burgers
|Egg||1 , slightly beaten|
|Ground beef||1 Pound|
|Worcestershire sauce||1 Tablespoon|
|Seasoned salt||3⁄4 Teaspoon|
|Coney buns||6 , split, toasted, buttered|
Combine first 5 ingredients, mixing well.
Completely encase each frank with beef mixture; spread outside with soft butter.
Grill over hot coals about 13 minutes, turning often to cook all sides.
Serve in hot buns with hot dog relish, prepared mustard, and catsup.