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Hot Dogie Burgers

Grannys.kitchen's picture
Ingredients
  Egg 1 , slightly beaten
  Ground beef 1 Pound
  Worcestershire sauce 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Seasoned salt 3⁄4 Teaspoon
  Frankfurters 6
  Coney buns 6 , split, toasted, buttered
Directions

Combine first 5 ingredients, mixing well.
Completely encase each frank with beef mixture; spread outside with soft butter.
Grill over hot coals about 13 minutes, turning often to cook all sides.
Serve in hot buns with hot dog relish, prepared mustard, and catsup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Beef
Interest: 
Quick

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