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Vegetable Burgers

Tarla.Dalal's picture
The patty for this Vegetable Burger is very different, and you will realize that as soon as you take the first bite! The addition of garam masala and ginger, green chilli pastes to the mashed vegetables imparts a tangy twist to the tava-cooked patty, making it a treat to the taste buds. The effect is further enhanced by a special salad of shredded veggies spruced up with mayonnaise and mustard powder, which accompanies the crisp patties along with standard fittings like veggie slices, lettuce, and so on. This burger is really a mega mouthful! Serve with Cheesy Wafers and Mango Milkshake.
  Burger buns 6
  Butter 3 Tablespoon (For greasing)
  Tomato ketchup 6 Tablespoon
  Iceberg lettuce leaves 6
  Tomatoes slices 12
  Sliced onion 6
  Salt To Taste
  Pepper To Taste
To be mixed into a coleslaw
  Mustard powder 1⁄4 Teaspoon
  Cabbage 1 1⁄2 Cup (24 tbs), shredded
  Carrot 1 1⁄2 Cup (24 tbs), grated
  Mayonnaise 1⁄2 Cup (8 tbs)
For the vegetable patty
  Salt To Taste
  Mixed vegetables 2 Cup (32 tbs), chopped and boiled (carrots, french beans, cauliflower etc)
  Potatoes 1 Cup (16 tbs), boiled, peeled and mashed
  Bread slice 1
  Green chilli paste 1⁄2 Teaspoon
  Ginger paste 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
  Garam masala 1 Teaspoon
  Salt To Taste
  Dried bread crumbs 1⁄2 Cup (8 tbs) (for coating)
  Oil 4 Tablespoon (For greasing)


For the vegetable patty:

1. Lightly mash the vegetables using a potato masher and keep aside.

2. Dip the bread slice in water for a few seconds. Squeeze out all the water and crumble the bread.

3. Add the all the remaining ingredients and mix well.

4. Divide the mixture into 6 equal portions and shape each portion into a 75 mm. (3”) diameter round flat patty.

5. Roll each patty in the bread crumbs till they are evenly coated from both the sides.

6. Heat the tava (griddle), grease it using a little oil.

7. Cook each patty on a medium flame, using a little oil, till they turn golden brown in colour from both the sides. Keep aside.


8. Divide the coleslaw into 6 equal portions and keep aside.

9. Cut each burger bun horizontally into two. Apply butter on the insides of each half of the burger bun and toast them lightly on a hot tava (griddle). Keep aside.

10. Place the lower half of the bun on a clean, dry surface and spread 1 tbsp of tomato ketchup evenly over it.

11. Place an iceberg lettuce leaf, 1 patty, 1 portion of the coleslaw, 2 tomato slices and 1 onion slice and sprinkle a little salt and pepper over it.

12. Cover with an upper half of the bun and press it lightly.

13. Repeat steps 3 to 5 to make 5 more burgers.


12. Serve immediately. Enjoy.

Recipe Summary

Difficulty Level: 
Kids, Party, Easy
Main Dish
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes

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Nutrition Rank

Nutrition Facts

Serving size

Calories 473 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.9%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 13.1 mg4.4%

Sodium 883 mg36.8%

Total Carbohydrates 69 g23.2%

Dietary Fiber 6.3 g25%

Sugars 15.2 g

Protein 11 g21.1%

Vitamin A 135.1% Vitamin C 39.3%

Calcium 15.7% Iron 13.8%

*Based on a 2000 Calorie diet

Vegetable Burgers Recipe Video