You are here

Perfect Parsnip Patties

admin's picture
Ingredients
  Parsnips 6 , cooked
  Whole wheat flour 2 Teaspoon
  Low-fat yogurt 1⁄2 Cup (8 tbs)
  No salt seasoning To Taste
Directions

1. Wash, peel, and quarter parsnips. Remove core and discard. Cook parsnips in boiling water for 15 minutes or until tender.
2. Drain and mash. Use cooking water to adjust consistency. Season.
3. Whisk flour into yogurt. Stir into seaisoned parsnips.
4. Shape into 8 patties and brown slowly on a nonstick griddle or skillet. Turn once. They should have a crisp crust.

Recipe Summary

Cuisine: 
American

Rate It

Your rating: None
4.07778
Average: 4.1 (18 votes)