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Corned Beef Patties

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This Corned Beef Patties is quite popular with my friends and family. A great way to enjoy beef, this Corned Beef Patties is made very delicious with bacon drippings, tomato puree and pepper. I know it is mouthwatering, so why not just give it a try!
Ingredients
  Riced potatoes 3 Cup (48 tbs)
  Minced corned beef 2 Cup (32 tbs)
  Tomato puree 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  White pepper 1⁄2 Teaspoon
  Eggs 4 , beaten
  Flour 1 Cup (16 tbs)
  Dry bread crumbs 1 Cup (16 tbs)
  Bacon drippings 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
Directions

Boil 4 or 5 potatoes until tender.
Drain, dry.
Force through ricer or spin briefly in food processor.
Combine potatoes, corned beef, tomato puree,salt, pepper, and 2 eggs; mix well.
Shape into pat ties.
Chill thoroughly.
Dredge patties in flour; dip in remaining eggs.
Coat well with bread crumbs.
Melt bacon drippings and butter in griddle over medium heat until hot.
Fry patties slowly until browned on both sides.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Beef
Interest: 
Party

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