You are here

Corned Beef Patties

admin's picture
This Corned Beef Patties is quite popular with my friends and family. A great way to enjoy beef, this Corned Beef Patties is made very delicious with bacon drippings, tomato puree and pepper. I know it is mouthwatering, so why not just give it a try!
  Riced potatoes 3 Cup (48 tbs)
  Minced corned beef 2 Cup (32 tbs)
  Tomato puree 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  White pepper 1⁄2 Teaspoon
  Eggs 4 , beaten
  Flour 1 Cup (16 tbs)
  Dry bread crumbs 1 Cup (16 tbs)
  Bacon drippings 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)

Boil 4 or 5 potatoes until tender.
Drain, dry.
Force through ricer or spin briefly in food processor.
Combine potatoes, corned beef, tomato puree,salt, pepper, and 2 eggs; mix well.
Shape into pat ties.
Chill thoroughly.
Dredge patties in flour; dip in remaining eggs.
Coat well with bread crumbs.
Melt bacon drippings and butter in griddle over medium heat until hot.
Fry patties slowly until browned on both sides.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4891 Calories from Fat 1475

% Daily Value*

Total Fat 165 g254%

Saturated Fat 77 g385.2%

Trans Fat 0 g

Cholesterol 1254.2 mg418.1%

Sodium 3959.3 mg165%

Total Carbohydrates 710 g236.5%

Dietary Fiber 66.4 g265.8%

Sugars 7.7 g

Protein 169 g338%

Vitamin A 53.3% Vitamin C 454%

Calcium 24.8% Iron 73.7%

*Based on a 2000 Calorie diet

Corned Beef Patties Recipe