Corned Beef Patties
|Riced potatoes||3 Cup (48 tbs)|
|Minced corned beef||2 Cup (32 tbs)|
|Tomato puree||1⁄4 Cup (4 tbs)|
|White pepper||1⁄2 Teaspoon|
|Eggs||4 , beaten|
|Flour||1 Cup (16 tbs)|
|Dry bread crumbs||1 Cup (16 tbs)|
|Bacon drippings||1⁄4 Cup (4 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
Boil 4 or 5 potatoes until tender.
Force through ricer or spin briefly in food processor.
Combine potatoes, corned beef, tomato puree,salt, pepper, and 2 eggs; mix well.
Shape into pat ties.
Dredge patties in flour; dip in remaining eggs.
Coat well with bread crumbs.
Melt bacon drippings and butter in griddle over medium heat until hot.
Fry patties slowly until browned on both sides.
Serving size: Complete recipe
Calories 4891 Calories from Fat 1475
% Daily Value*
Total Fat 165 g254%
Saturated Fat 77 g385.2%
Trans Fat 0 g
Cholesterol 1254.2 mg418.1%
Sodium 3959.3 mg165%
Total Carbohydrates 710 g236.5%
Dietary Fiber 66.4 g265.8%
Sugars 7.7 g
Protein 169 g338%
Vitamin A 53.3% Vitamin C 454%
Calcium 24.8% Iron 73.7%
*Based on a 2000 Calorie diet