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Hot Cross Buns

Party.Chef's picture
Ingredients
  Hot roll mix 11 Ounce (1 package, Pillsbury)
  Warm water 3⁄4 Cup (12 tbs)
  Egg 1
  Currants/Raisins 1⁄2 Cup (8 tbs)
  Chopped citron 3 Tablespoon
  Cinnamon 1 Teaspoon
  Soft butter/Margarine 1 Tablespoon
For frosting
  Powdered sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 1⁄2 Teaspoon, softened
  Milk/Light cream 1 Teaspoon
  Vanilla 1⁄4 Teaspoon
Directions

Prepare hot roll mix with water and egg as directed on package, adding currants, citron and cinnamon with the flour mixture.
Cover; let rise in warm place until doubled in size, 45 to 60 minutes.
Grease (not oil) 8 or 9 inch square pan.
On well-floured surface, toss dough lightly until no longer sticky.
Divide dough into 16 equal portions and shape into round balls.
Place in greased pan.
Cover; let rise until doubled in size, 30 to 45 minutes.
Preheat oven to 375° F.
Bake 20 to 25 minutes until golden brown.
Brush with soft butter; cool slightly.
To prepare Frosting, stir all ingredients together in small bowl until of spreading consistency.
Form frosting cross on top of each bun with decorating tube

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Servings: 
16

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