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Steamed Buns

Grannys.kitchen's picture
Ingredients
  Fan tan refrigerator rolls 16 Ounce (2 Packages)
Directions

Divide each roll in the center and place each half on a buttered or oiled square of aluminum foil.
Place side by side in a steamer.
Cover and steam over simmering water for about 10 minutes or until translucent and firm and no longer sticky.
Separate the layers to eat.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Steamed
Dish: 
Bread
Interest: 
Gourmet

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4.203125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1426 Calories from Fat 525

% Daily Value*

Total Fat 58 g89.7%

Saturated Fat 32.4 g162%

Trans Fat

Cholesterol 0 mg

Sodium 1814.4 mg75.6%

Total Carbohydrates 194 g64.8%

Dietary Fiber 13 g51.8%

Sugars 25.9 g

Protein 39 g77.8%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Steamed Buns Recipe