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Tuna Cabbage Buns

Quick.easy.cooking's picture
Tuna Cabbage Buns is quite a yummy deal and packs in the richness of tuna, mayonnaise, maragarine and seasonings. This is a make ahead sandwich recipe and you are required to refrigerate it atleast for 24 hours before serving. Check out the recipe of Tuna Cabbage Buns listed here.
Ingredients
  Chopped cabbage 1 Cup (16 tbs)
  Canned tuna 7 Ounce, drained, flaked (1 Can Of 6.5 Or 7 Ounce)
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Chopped green onion 2 Tablespoon (With Tops)
  Butter/Margarine 1 Tablespoon, softened
  Hamburger buns 4 , split
Directions

Advance preparation:
In small mixing bowl combine chopped cabbage, flaked tuna, mayonnaise or salad dressing, and chopped green onion with tops; mix well.
Cover; refrigerate up to 24 hours.

Before serving:
Spread butter on bottom halves of hamburger buns.
Spread with tuna mixture.
Cover with top halves of hamburger buns.
Garnish sandwiches with pickle slices, if desired.
Makes 4 sandwiches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich
Ingredient: 
Seafood

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