Tuna Cabbage Buns
|Chopped cabbage||1 Cup (16 tbs)|
|Canned tuna||7 Ounce, drained, flaked (1 Can Of 6.5 Or 7 Ounce)|
|Mayonnaise/Salad dressing||1⁄3 Cup (5.33 tbs)|
|Chopped green onion||2 Tablespoon (With Tops)|
|Butter/Margarine||1 Tablespoon, softened|
|Hamburger buns||4 , split|
In small mixing bowl combine chopped cabbage, flaked tuna, mayonnaise or salad dressing, and chopped green onion with tops; mix well.
Cover; refrigerate up to 24 hours.
Spread butter on bottom halves of hamburger buns.
Spread with tuna mixture.
Cover with top halves of hamburger buns.
Garnish sandwiches with pickle slices, if desired.
Makes 4 sandwiches.