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Tuna Cabbage Buns

Tuna Cabbage Buns is quite a yummy deal and packs in the richness of tuna, mayonnaise, maragarine and seasonings. This is a make ahead sandwich recipe and you are required to refrigerate it atleast for 24 hours before serving. Check out the recipe of Tuna Cabbage Buns listed here.
  Chopped cabbage 1 Cup (16 tbs)
  Canned tuna 7 Ounce, drained, flaked (1 Can Of 6.5 Or 7 Ounce)
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Chopped green onion 2 Tablespoon (With Tops)
  Butter/Margarine 1 Tablespoon, softened
  Hamburger buns 4 , split

Advance preparation:
In small mixing bowl combine chopped cabbage, flaked tuna, mayonnaise or salad dressing, and chopped green onion with tops; mix well.
Cover; refrigerate up to 24 hours.

Before serving:
Spread butter on bottom halves of hamburger buns.
Spread with tuna mixture.
Cover with top halves of hamburger buns.
Garnish sandwiches with pickle slices, if desired.
Makes 4 sandwiches.

Recipe Summary

Difficulty Level: 

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1578 Calories from Fat 813

% Daily Value*

Total Fat 92 g141.9%

Saturated Fat 16 g80.1%

Trans Fat 0 g

Cholesterol 120.4 mg40.1%

Sodium 2150.3 mg89.6%

Total Carbohydrates 112 g37.2%

Dietary Fiber 7.3 g29.2%

Sugars 15.6 g

Protein 76 g151.5%

Vitamin A 36.3% Vitamin C 77.1%

Calcium 40.6% Iron 43.3%

*Based on a 2000 Calorie diet

Tuna Cabbage Buns Recipe