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Herb Buns

garden.fresh's picture
Ingredients
  Dry yeast 1 Tablespoon
  Warm water 1⁄3 Cup (5.33 tbs)
  Sugar 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Caraway seeds 1 Teaspoon
  Crumbled sage leaves 1⁄2 Teaspoon
  Nutmeg 1⁄4
  Lukewarm water 3⁄4 Cup (12 tbs)
  Flour 2 1⁄2
  Eggs 1
  Shortening 2 , softened
Directions

Dissolve yeast in warm water.
Add sugar, salt, caraway seed, sage, nutmeg, lukewarm water and one half the flour.
Beat until smooth; add egg, shortening and remaining flour.
Beat until smooth.
Cover with damp cloth and let rise in warm place until doubled in bulk.
Stir down; spoon into muffin pans.
Let rise until dough reaches top of muffin pans.
Bake at 400 degrees for 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Servings: 
12

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