|Refrigerated biscuits||10 Ounce (Flaky)|
|Sugar||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1 Teaspoon|
|Finely chopped pecans||1⁄2 Cup (8 tbs)|
|Powdered sugar||1⁄2 Cup (8 tbs), sifted|
|Hot water/Orange juice||1 Tablespoon|
Separate biscuits, cut each in half.
Brush with mayonnaise.
Combine 1/4 cup sugar, cinnamon, and pecans, roll biscuits in mixture.
Place 2 pieces in each greased muffin cup.
Bake at 400Â° for 10 to 12 minutes or until golden.
Combine 1/2 cup powdered sugar and water, drizzle over each biscuit.