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Nutty Buns

southern.chef's picture
Ingredients
  Refrigerated biscuits 10 Ounce (Flaky)
  Mayonnaise 2 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 Teaspoon
  Finely chopped pecans 1⁄2 Cup (8 tbs)
  Powdered sugar 1⁄2 Cup (8 tbs), sifted
  Hot water/Orange juice 1 Tablespoon
Directions

Separate biscuits, cut each in half.
Brush with mayonnaise.
Combine 1/4 cup sugar, cinnamon, and pecans, roll biscuits in mixture.
Place 2 pieces in each greased muffin cup.
Bake at 400° for 10 to 12 minutes or until golden.
Combine 1/2 cup powdered sugar and water, drizzle over each biscuit.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Servings: 
10

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4.27647
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 198 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.9%

Saturated Fat 1.6 g7.8%

Trans Fat 0 g

Cholesterol 2.4 mg0.8%

Sodium 297.3 mg12.4%

Total Carbohydrates 25 g8.2%

Dietary Fiber 1 g4%

Sugars 13.4 g

Protein 2 g4.9%

Vitamin A 0.1% Vitamin C 0.14%

Calcium 2.4% Iron 4.9%

*Based on a 2000 Calorie diet

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Nutty Buns Recipe