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Whole Wheat Buns

southern.chef's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Buns,_Wheat_Flour_02.jpg">Image Credit</a></p>
Ingredients
  Milk 1 Cup (16 tbs), scalded
  Honey 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Egg yolk 1 , beaten
  Dry yeast 1
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Unbleached flour 1 Cup (16 tbs)
  Ground cinnamon 1 Teaspoon
  Salted sunflower kernels 1⁄4 Cup (4 tbs)
Directions

Combine milk, honey, oil, salt, and egg yolk in a bowl, cool to lukewarm (105°F to 115°F).
Add yeast, and stir until dissolved.
Combine flour and cinnamon, stir well.
Add to milk mixture, stir well.
Place dough in a well-greased bowl, turning to grease top.
Cover and let rise in a warm place (85°F), free from drafts, 1 1/2 hours or until doubled in bulk.
Turn dough out onto a lightly floured surface, knead in sunflower kernels.
Shape dough into 20 small balls, place on a greased baking sheet, and let rise in a warm place (85°F), free from drafts, 45 minutes or until doubled in bulk.
Bake at 400°F for 8 to 10 minutes.
Remove buns from pan, cool on wire racks.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Servings: 
20

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