Barbecued Beef On Buns
|Catsup||1 Cup (16 tbs)|
|Brown sugar||2 Tablespoon|
|Lemon juice||1 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Prepared mustard||1 Teaspoon|
|Onion salt||1⁄2 Teaspoon|
|Cooked roast beef||8 Ounce, thinly sliced (8 To 10 Slices)|
|Hamburger buns||4 , split|
Mix catsup, brown sugar, lemon juice, Worcestershire sauce, mustard, onion salt and pepper in 2 cup glass measure.
Microwave 1 1/2 minutes; stir.
Microwave to boiling, 1 to 2 minutes.
Layer half of the beef slices and half of the sauce in 1 quart casserole; repeat.
Cover and microwave until hot and bubbly, 1 1/2 to 2 1/2 minutes.
Place bottom halves of buns on paper serving plate.
Top with beef and remaining bun halves.
Microwave uncovered until buns are hot, 30 seconds to 1 minute.