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Barbecued Beef On Buns

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Ingredients
  Catsup 1 Cup (16 tbs)
  Brown sugar 2 Tablespoon
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Onion salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cooked roast beef 8 Ounce, thinly sliced (8 To 10 Slices)
  Hamburger buns 4 , split
Directions

Mix catsup, brown sugar, lemon juice, Worcestershire sauce, mustard, onion salt and pepper in 2 cup glass measure.
Microwave 1 1/2 minutes; stir.
Microwave to boiling, 1 to 2 minutes.
Layer half of the beef slices and half of the sauce in 1 quart casserole; repeat.
Cover and microwave until hot and bubbly, 1 1/2 to 2 1/2 minutes.
Place bottom halves of buns on paper serving plate.
Top with beef and remaining bun halves.
Microwave uncovered until buns are hot, 30 seconds to 1 minute.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Sandwich
Interest: 
Quick
Servings: 
4

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