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Cheese N Tuna Buns

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Ingredients
  Tuna 6 1⁄2 Ounce, drained and flaked
  Grated sharp cheddar cheese 1 Cup (16 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Hard cooked eggs 3 , finely chopped
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Finely chopped stuffed green olives 1⁄4 Cup (4 tbs)
  Sweet pickle relish 1⁄4 Cup (4 tbs)
  Hamburger buns 8 , split
Directions

Combine tuna, cheese, mayonnaise, eggs, onion, olives and relish in medium bowl.
Mix well.
Spoon mixture into buns.
Wrap each bun in paper napkin.
Place 2 at a time in oven.
Microwave 1 to 2 minutes on '8', or until cheese has softened into mixture.
Note: Tuna mixture can be made ahead and refrigerated.
Allow extra time for cooking from refrigerated temperature.
For ovens without solid state heat control, use HIGH and watch carefully.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Servings: 
12

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 248 Calories from Fat 121

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 3 g14.9%

Trans Fat 0 g

Cholesterol 82.8 mg27.6%

Sodium 452.9 mg18.9%

Total Carbohydrates 20 g6.7%

Dietary Fiber 0.79 g3.2%

Sugars 3.9 g

Protein 10 g20.9%

Vitamin A 11.7% Vitamin C 0.5%

Calcium 12.9% Iron 5.8%

*Based on a 2000 Calorie diet

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Cheese N Tuna Buns Recipe