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Best Ever Buns

Ingredients
  Self raising flour 20 Ounce
  Margarine/Butter 1 Pound
  Castor sugar 1 Pound
  Eggs 6 Medium
  Milk 6 Tablespoon
  Vanilla essece 1 Teaspoon (Leveled)
Directions

GETTING READY
1. Preheat the oven to 200 degree C or 400 degree F.

MAKING
2. In a mixing bowl cream sugar and margarine or butter until light and fluffy.
3. Then add 2 eggs at a time and whisk well until incorporated before adding more eggs.
4. Once done sieve the flour and add to the creamed mixture. Fold in using a spatula.
5. Then add milk and vanilla essence and fold again so that you get a dropping consistency batter.
6. Line 2-3 bun/muffin pans with paper liners and scoop in one large spoon of the batter into each filling 2/3 full.
7. Bake the buns at 200 degree C/ 400degree f for 15-20 minutes.

FINALIZING
8. You can decorate the buns with icing, jam, fresh cream or assorted fruits if you like.

SERVING
9. Serve the buns for breakfast with your morning tea or as a teatime treat.

NOTE
Kindly see the video for different ways of decorating the buns.
You can make 60 Buns from this recipe.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread
Ingredient: 
Flour
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
30

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