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Cinnamon Buns & Cheese And Herb Crescents

Country.Chef's picture
Ingredients
  Butter 2 Tablespoon
  Apricot jam 2 Tablespoon
  Packed brown sugar 2 Tablespoon
  Cinnamon 1 Teaspoon
  Sliced almonds 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Dried basil 1 Teaspoon
  Pepper To Taste
  Egg yolk 1
  Water 15 Milliliter
Directions

Cinnamon Filling: Roll out 1 portion of dough into 16- x 8-inch (40 X 20 cm) rectangle.
Combine butter and jam; spread over dough.
Combine sugar and cinnamon; sprinkle over butter mixture.
Top with almonds.
Roll up, jelly roll-style, from long side.
Cut into 16 slices; place in greased 9-inch (1.5 L) round cake pan.
Cheese and Herb Crescents: Roll out 1 portion of dough into 12-inch (30 cm) circle.
Spread with butter; sprinkle with cheese, basil, and pepper to taste.
Cut into 16 triangles.
From base of triangle, roll up each toward narrow end to form crescent-shaped roll; place, seam side down, on lightly greased baking sheet.
Beat egg yolk with water; brush over dough.
Cover buns and crescents; let rise in warm place for 30 to 40 minutes or until doubled in bulk.
Bake in 400°F (200°C) oven; bake crescents for 10 minutes, buns for 20 minutes, or until lightly browned.
Brush cinnamon buns with melted butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Baked
Servings: 
16

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