You are here

Cinnamon Buns & Cheese And Herb Crescents

Country.Chef's picture
  Butter 2 Tablespoon
  Apricot jam 2 Tablespoon
  Packed brown sugar 2 Tablespoon
  Cinnamon 1 Teaspoon
  Sliced almonds 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Dried basil 1 Teaspoon
  Pepper To Taste
  Egg yolk 1
  Water 15 Milliliter

Cinnamon Filling: Roll out 1 portion of dough into 16- x 8-inch (40 X 20 cm) rectangle.
Combine butter and jam; spread over dough.
Combine sugar and cinnamon; sprinkle over butter mixture.
Top with almonds.
Roll up, jelly roll-style, from long side.
Cut into 16 slices; place in greased 9-inch (1.5 L) round cake pan.
Cheese and Herb Crescents: Roll out 1 portion of dough into 12-inch (30 cm) circle.
Spread with butter; sprinkle with cheese, basil, and pepper to taste.
Cut into 16 triangles.
From base of triangle, roll up each toward narrow end to form crescent-shaped roll; place, seam side down, on lightly greased baking sheet.
Beat egg yolk with water; brush over dough.
Cover buns and crescents; let rise in warm place for 30 to 40 minutes or until doubled in bulk.
Bake in 400°F (200°C) oven; bake crescents for 10 minutes, buns for 20 minutes, or until lightly browned.
Brush cinnamon buns with melted butter.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 55 Calories from Fat 34

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 2 g10.2%

Trans Fat 0 g

Cholesterol 19.9 mg6.6%

Sodium 41.7 mg1.7%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.46 g1.8%

Sugars 3 g

Protein 2 g3%

Vitamin A 2.5% Vitamin C 0.34%

Calcium 4.6% Iron 1.5%

*Based on a 2000 Calorie diet

Cinnamon Buns & Cheese And Herb Crescents Recipe