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Pork On A Bun

American.Fiesta's picture
Ingredients
  Onion 1 Medium
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Catsup 1 Cup (16 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Vinegar 2 Tablespoon
  Worcestershire 2 Tablespoon
  Salt 1 Teaspoon
  Chili powder 1 Teaspoon
  Cooked pork roast 4 Cup (64 tbs)
  Hamburger buns 1
Directions

Combine all ingredients except buns in medium pan; simmer until vegetables and pork are tender.
Serve on buns.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
6

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Your rating: None
4.1
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 336 Calories from Fat 139

% Daily Value*

Total Fat 16 g23.9%

Saturated Fat 5.3 g26.3%

Trans Fat 0 g

Cholesterol 67.1 mg22.4%

Sodium 943.3 mg39.3%

Total Carbohydrates 31 g10.5%

Dietary Fiber 1.4 g5.8%

Sugars 23.6 g

Protein 19 g37.4%

Vitamin A 14.1% Vitamin C 28%

Calcium 7.3% Iron 11.2%

*Based on a 2000 Calorie diet

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Pork On A Bun Recipe