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Steamed Buns

Chef.Foodie's picture
Ingredients
  Fan tan refrigerator rolls 2
Directions

GETTIGN READY
1. Start by cutting each roll in the center

MAKING
2. On a buttered aluminum foil, place each half of rolls
3. In a steamer, place the rolls side by side, cover and steam over simmering water for about 10 minutes, till it's no longer sticky
4. Seperate the layers to eat

SERVING
5. Serve with any appetizer

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Snack
Method: 
Steamed
Dish: 
Bread
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Your rating: None
4.07059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 129 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 2.9 g14.6%

Trans Fat

Cholesterol 0 mg

Sodium 164 mg6.8%

Total Carbohydrates 18 g5.9%

Dietary Fiber 1.2 g4.7%

Sugars 2.3 g

Protein 4 g7%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Steamed Buns Recipe