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Frankfurter Salad Buns

Meat.Bible's picture
Ingredients
  Frankfurters 2 Pound (4 In Number, 1/2 Pound Each)
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Frankfurter rolls 4 , split, toasted
  Prepared mustard 1 Tablespoon
  Coleslaw 1 Pound (2 Cups / 1 Container)
Directions

MAKING
1. Using a knife, score frankfurters.
2. Melt half the butter in a frying pan, saute them just until hot.
3. Using a butter knife, apply toasted rolls with remaining butter or margarine and mustard; fill with coleslaw, then finally add a frankfurter.
4. You can add sliced sweet yellow wax pepper, if you like.

SERVING
5. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Saute
Ingredient: 
Sausage
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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