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Potato Puff Buns

Farm.Fares's picture
Ingredients
  Compressed yeast 1⁄4 Ounce (1 packet)
  Warm water 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs), scalded
  Shortening 2⁄3 Cup (10.67 tbs), softened
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Egg 2 , beaten
  Potato 1 Cup (16 tbs), boiled and mashed
  Flour 6 Cup (96 tbs), sieved
  Butter 1 Tablespoon, melted
  Flour 1 Tablespoon (for rolling and dusting)
  Butter 1 Teaspoon (for greasing)
Directions

GETTING READY
1. Grease a baking tray and keep aside.
2. Pre heat an oven at 200 C (400 F).

MAKING
3. In a medium sized bowl, combine crumbled yeast, pinch of sugar (optional) and 1 tablespoon luke warm milk. Mix well and keep aside for 5 minutes.
4. Post 5 minutes, add remaining luke warm milk mixture and mix well.
5. In a medium sized bowl, combine shortening, sugar and salt. Cream well.
6. Add mashed potatoes and eggs and cream well.
7. Add yeast milk mixture and sieved flour and mix well.
8. Knead into soft dough and place in a greased bowl for 120 minutes for rising. Grease top portion of dough too so that it doesn-€™t dry out.
9. Once raised, place on floured surface and knead again.
10. Brush with melted butter and cling wrap. Refrigerate for 2 ½ hours.
11. Using a doughnut cutter, shape into doughnuts or shape as required.
12. Place each at a distance of 2 inches on a greased baking tray. Allow to rise for 120 minutes. Do not discard trimmings, shape them and use them too.
13. Bake in pre heated oven for 15 to 20 minutes or till done.
14. Once baked, remove from oven and keep aside to cool. Makes 30 no-€™s.

SERVING
15. Serve warm with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Kids, Party
Preparation Time: 
360 Minutes
Cook Time: 
20 Minutes
Ready In: 
380 Minutes

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