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Creamed Egg Buns

21st.Century.Chef's picture
Ingredients
  Eggs 6 , hard-cooked, shelled
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Green pepper 2 Tablespoon, finely chopped
  Prepared mustard 1 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Liquid red pepper seasoning 1⁄8 Teaspoon
  Dried beef 2 1⁄2 Ounce (1 jar)
  Butter/Margarine 6 Tablespoon (3/4 stick)
  All purpose flour 1⁄3 Cup (5.33 tbs), sifted
  Pepper 1⁄4 Teaspoon
  Milk 3 Cup (48 tbs)
  English muffins 3 , halved, toasted and buttered
Directions

MAKING
1. Halve eggs lengthwise, scoop out yolks and into a bowl press through a sieve.
2. Stir in mayonnaise, green pepper, mustard, 1/4 teaspoon salt and liquid red pepper seasoning and pile back into whites.
3. In a medium-size saucepan shred dried beef and saute lightly in butter or margarine.
4. Stir in flour, remaining salt, pepper and milk.
5. Cook, stirring constantly, until sauce thickens and boils 1 minute.

SERVING
6. On a serving plate on each muffin half place two stuffed eggs, spoon salice over all and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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