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Sticky Spice Buns

world.food's picture
Ingredients
  Hot roll mix 16 Ounce (1 Package)
  Butter 1⁄2 Cup (8 tbs)
  Packed brown sugar 2 1⁄4 Cup (36 tbs)
  Pumpkin pie spice 2 1⁄2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Light corn syrup 1 Cup (16 tbs)
Directions

GETTING READY
1 Preheat the oven at 350°Fahrenheit.
2 Grease two 9-inch layer pans with butter.

MAKING
3 As per the package directions, prepare the hot roll mix.
4 When the dough rises, roll the dough to 18 x 20-inch rectangle.
5 Cut 1/4 cup of the butter into 3/4 cup of the brown sugar and pumpkin pie spice, using a pastry blender or two knives,
6 Add in the raisins.
7 Generously sprinkle thi mixture over the dough.
8 Starting from the long side, roll like a jelly roll, sealing the edges.
9 Cut in to 18 equal pieces.
10 In a bowl, mix the remaining 1/4 cup butter and 1 1/2 cups brown sugar with corn syrup.
11 Cook over low heat until the sugar dissolves.
12 In the prepared pans, pour the syrup.
13 Allow to cool slightly.
14 In each pan, place nine slices of the dough, cut side down,
15 Keep in a warm place and allow to rise until double in bulk.
16 Bake in the oven for 30 to 35 minutes.
17 Let cool for 10 minutes.

SERVING
18 Transfer to a plate and serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday, Kids
Cook Time: 
35 Minutes

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