Sticky Spice Buns
|Hot roll mix||16 Ounce (1 Package)|
|Butter||1⁄2 Cup (8 tbs)|
|Packed brown sugar||2 1⁄4 Cup (36 tbs)|
|Pumpkin pie spice||2 1⁄2 Teaspoon|
|Raisins||1⁄2 Cup (8 tbs)|
|Light corn syrup||1 Cup (16 tbs)|
1 Preheat the oven at 350°Fahrenheit.
2 Grease two 9-inch layer pans with butter.
3 As per the package directions, prepare the hot roll mix.
4 When the dough rises, roll the dough to 18 x 20-inch rectangle.
5 Cut 1/4 cup of the butter into 3/4 cup of the brown sugar and pumpkin pie spice, using a pastry blender or two knives,
6 Add in the raisins.
7 Generously sprinkle thi mixture over the dough.
8 Starting from the long side, roll like a jelly roll, sealing the edges.
9 Cut in to 18 equal pieces.
10 In a bowl, mix the remaining 1/4 cup butter and 1 1/2 cups brown sugar with corn syrup.
11 Cook over low heat until the sugar dissolves.
12 In the prepared pans, pour the syrup.
13 Allow to cool slightly.
14 In each pan, place nine slices of the dough, cut side down,
15 Keep in a warm place and allow to rise until double in bulk.
16 Bake in the oven for 30 to 35 minutes.
17 Let cool for 10 minutes.
18 Transfer to a plate and serve as desired.