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Jam Buns

Chef.Foodie's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Shortening 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Vanilla 3 Drop
Directions

GETTING READY
1) Preheat the oven to 450 degrees F.

MAKING
2) In a large bowl, combine all the ingredients to make smooth dough.
3) Roll the dough over floured board and cut into squares.
4) In each of the squares, place some jam in the center and bring all the corners at the center. Secure the ends by pinching.
5) Place the buns on a greased baking sheet.
6) Place the baking sheet inside oven to bake for 10 or 15 minutes.
7) Allow cooling on the sheet.

SERVING
8) Serve the buns by topping with jam, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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3.946875
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2912 Calories from Fat 1865

% Daily Value*

Total Fat 211 g324.7%

Saturated Fat 53.7 g268.5%

Trans Fat 27 g

Cholesterol 11.3 mg3.8%

Sodium 847.7 mg35.3%

Total Carbohydrates 229 g76.4%

Dietary Fiber 6.8 g27.1%

Sugars 36.6 g

Protein 29 g58.9%

Vitamin A 2.3% Vitamin C

Calcium 90.4% Iron 71.7%

*Based on a 2000 Calorie diet

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Jam Buns Recipe