You are here

Cinnamon Pineapple Buns

world.food's picture
<p><a href="http://www.flickr.com/photos/yosoynuts/3601826889/">Image Credit</a></p>
Ingredients
  Canned crushed pineapple 8 1⁄2 Ounce (1 Can)
  Butter 1⁄2 Cup (8 tbs), melted
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Pecans 1⁄4 Cup (4 tbs), chopped
  Biscuit mix 2 Cup (32 tbs)
  Sugar 4 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Butter 1⁄3 Cup (5.33 tbs), melted
Directions

GETTING READY
1 Drain the pineapple well.

MAKING
2 In a bowl, combine the pineapple, 1/2 cup melted butter, brown sugar, cinnamon, nutmeg and pecans and mix thoroughly.
3 Into 12 muffin cups, spoon the mixture.
4 In a bowl, mix the remaining ingredients and spoon over cinnamon-pineapple mixture.
5 Bake in 425┬░Fahrenheit oven for 15 to 20 minutes.
6 On rack or a tray, turn the baking dish upside down, to remove the buns.

SERVING
7 Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pineapple
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.053335
Average: 4.1 (15 votes)