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Rum Buns

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Ingredients
  Hot roll mix 16 Ounce (1 Package)
  Rum extract 1 Ounce (1 Bottle)
  Powdered sugar 2 Cup (32 tbs)
  Water 4 Teaspoon
  Soft butter 3 Tablespoon
  Cinnamon 1 Teaspoon
Directions

MAKING
1 As per the package directions, prepare roll mix.
2 After the dough rises, roll the dough into a 10 x 12-inch rectangle.
3 In a bowl, add rum extract, powdered sugar and water; mix until smooth.
4 Spread the dough with soft butter and half of the powdered sugar mixture.
5 Sprinkle with cinnamon.
6 Roll in a jelly roll fashion, starting with long side.
7 Cut into 12 1-inch slices.
8 Into greased muffin cups, put the slices cut side down.
9 Put in a warm place and allow to rise until double in bulk.
10 Bake in 350°Fahrenheit oven for 25 minutes.
11 Remove from the pans.

SERVING
12 Drizzle the remainder of the powdered sugar mixture over buns.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes

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4.192855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3177 Calories from Fat 321

% Daily Value*

Total Fat 37 g56.3%

Saturated Fat 23.1 g115.7%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 3048.1 mg127%

Total Carbohydrates 626 g208.5%

Dietary Fiber 18.7 g74.6%

Sugars 293.4 g

Protein 49 g97.2%

Vitamin A 22.8% Vitamin C 0.32%

Calcium 6.4% Iron 91.4%

*Based on a 2000 Calorie diet

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Rum Buns Recipe