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Pineapple Sticky Buns

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Ingredients
  Crushed pineapple 3⁄4 Cup (12 tbs), drained
  Butter 1⁄2 Cup (8 tbs), softened
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Sunflower nuts 1⁄2 Cup (8 tbs), salted roasted
  Refrigerated biscuits 9 1⁄2 Ounce (1 Packet)
Directions

GETTING READY
1. Grease 10 muffin cups or line them with buttered papercups.
2. Preheat the oven to 350 degree F.

MAKING
3. In a mixing bowl, add butter and cream until light and fluffy.
4. Add the sugar and beat well until well blended with butter.
5. Stir in the pineapple and nuts and flavor with cinnamon.
6. Drop dessertspoonfuls of the mixture into the greased muffin cups.
7. Top each with the buttermilk biscuits.
8. Bake the buns for about 20 minutes in the preheated oven until the biscuits are golden.
9. Remove the muffin cups from the oven and let stand for 5 minutes.
10. Invert the buns onto a wire rack and let them cool.

SERVING
11. Serve the Pinepple sticky buns with coffee or just enjoy them as a snack, anytime of the day!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Pineapple
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
10

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 236 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.6%

Saturated Fat 6.8 g34.2%

Trans Fat 0 g

Cholesterol 24.5 mg8.2%

Sodium 273.8 mg11.4%

Total Carbohydrates 26 g8.8%

Dietary Fiber 0.81 g3.3%

Sugars 15.4 g

Protein 3 g5.2%

Vitamin A 5.7% Vitamin C 3.1%

Calcium 3.3% Iron 5.1%

*Based on a 2000 Calorie diet

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Pineapple Sticky Buns Recipe