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Busy Day Batter Buns

Renaissance.Chef's picture
Ingredients
  Dry yeast 1⁄4 Ounce (1 Package)
  Warm water 2⁄3 Cup (10.67 tbs)
  Flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Soft margarine 1⁄4 Cup (4 tbs)
  Egg 1 , at room temperature
  Flour 2⁄3 Cup (10.67 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Diced rhubarb 3⁄4 Cup (12 tbs)
Directions

Sprinkle yeast over warm water.
Mix together 1 cup flour, sugar, salt, margarine, and egg.
Beat into water-yeast mixture for 2 minutes.
Then add 2/3 cup flour, and beat for 1 minute.
Add raisins and rhubarb and beat until well mixed.
Spoon batter into greased muffin tins until they are 1/2 full.
Cover with a clean dish towel and put in warm place to rise (over hot water heater, for example) for 45 minutes.
When doubled in size, bake at 375° for 15 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Sugar
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 276 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 1.4 g7%

Trans Fat 0 g

Cholesterol 35.2 mg11.7%

Sodium 242.7 mg10.1%

Total Carbohydrates 45 g15%

Dietary Fiber 2.1 g8.3%

Sugars 14.2 g

Protein 6 g11.5%

Vitamin A 1.2% Vitamin C 3.1%

Calcium 3.5% Iron 12.7%

*Based on a 2000 Calorie diet

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Busy Day Batter Buns Recipe