Stir Fried Pork and Vegetable Buns
|Granulated sugar||1 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
|Soy sauce||2 Tablespoon|
|Pork tenderloin||1 Pound, cut into 1/4 inch slices|
|Vegetable oil||2 Tablespoon|
|Onion||1 , chopped|
|Sliced fresh mushrooms||1⁄2 Pound (1 Cup / 250 Gram)|
|Chopped pepper||1 Cup (16 tbs) (Green And Red Variety)|
|Chopped celery||1 Cup (16 tbs)|
|Broccoli florets/Snow peas||1 Cup (16 tbs)|
|Kaiser rolls||6 , buttered and toasted|
In mixing bowl, combine cornstarch, sugar, ginger, sherry and soy sauce.
Stir in pork; marinate while cooking vegetables.
In large skillet or wok, heat half the oil until it sizzles.
Cook onion just until tender.
Add mushrooms, peppers, celery and broccoli; cook until tender-crisp.
Transfer vegetables to warm platter.
Clean out skillet; heat remaining oil.
Stir in pork and marinade; stir-fry until pork is no longer pink.
Add vegetables and heat thoroughly.
Divide pork-vegetable mixture evenly among bottom halves of toasted kaisers.
Cover with top halves.