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Potato Buns Or Doughnuts

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Ingredients
  Milk 1⁄2 Cup (8 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Clear honey 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Dry yeast 1 Teaspoon
  Warm water 3 Tablespoon
  Mashed potato 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  All purpose flour 1⁄2 Cup (8 tbs), sifted
  Softened butter 1 Tablespoon (For Brushing)
  Brown sugar 1 Tablespoon (For Brushing)
Directions

1. Heat milk to scalding.
2. Add butter, honey and salt. Stir to melt butter and honey, then cool to lukewarm.
3. Stir yeast into warm water, and leave until frothy.
4. Add to milk mixture.
5. Combine mashed potato and egg. Stir into milk mixture.
6. Add flour, and work in with a spoon, then with your hands.
7. Blend in potato, egg and flour evenly and thoroughly.
8. Place dough in a well-oiled plastic bag with room to spare. Leave in a warm place until well risen (about 1 hour).
9. On a floured surface knead for 5 to 8 minutes, until dough is smooth and elastic.
10. Roll to 1/2-inch thickness.
11. Cut into 3-inch rings, using a doughnut cutter.
12. Place well apart on greased cookie sheets, and rise again in a warm place, 30 to 40 minutes.
13. While rising, heat oven to 425°F.
14. Bake buns 10 to 12 minutes until browned. Brush with butter and sprinkle with sugar while hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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