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Raised Butterscotch Buns

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<p><a href="http://www.flickr.com/photos/stuart_spivack/1078460318/">Image Credit</a></p>
Have you tried baking with Buttersctoch? This mouthwatering Raised Bbutterscotch Buns lets you incorporate the wonderful flavor and taste of butterscotch into your baked goodies. Try this recipe for a wonderful healthy snack.
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Corn syrup 2 Tablespoon
  Pecans 1⁄2 Cup (8 tbs), chopped
  Yeast 1 Tablespoon
  Warm water 3⁄4 Cup (12 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Sifted flour 2 1⁄4 Cup (36 tbs)
  Egg 1
  Shortening 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In a 9-inch square pan, heat butter till melted.
2) Add in brown sugar, corn syrup, and pecans.
3) In a bowl, add warm water and add yeast.
4) Stir in the sugar, salt, and half the flour.
5) Beat for 2 minutes, till the mix sheets off the spoon.
6) Mix in the egg, shortening, and remaining flour.
7) Beat till smooth.
8) Scoop with a teaspoon and evenly drop into the brown sugar mix and coat.
9) Stand in a warm place for 30 minutes and allow to rise, till doubled in bulk.
10) Place in the oven and bake at 375 degrees for 15 to 20 minutes.
11) Invert onto a serving plate immediately.

SERVING
12) Slice and serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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