Surprisingly unsual and appetizingly delicious, this Chili and Cabbage Buns is the all-time fastfood favorite around! Now with this simple and easy to follow method, you too can indulge in the wonderful recipe of homemade Chili and Cabbage Buns.
Chili con carne
15 1⁄2 Ounce
1 Cup (16 tbs) (Coarsely Shredded Or Chopped)
6 , sliced
1. Open the can and tip the chili in to the pan to heat through. Drain excess water if required
2. Mix the cabbage, lemon juice, suger and salt.
Place about 2- 1/2 tablespoons of chili in each bun and top with 2 tablespoons of cabbage mixture.