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Chili And Cabbage Buns

Garrison's picture
Surprisingly unsual and appetizingly delicious, this Chili and Cabbage Buns is the all-time fastfood favorite around! Now with this simple and easy to follow method, you too can indulge in the wonderful recipe of homemade Chili and Cabbage Buns.
Ingredients
  Chili con carne 15 1⁄2 Ounce
  Cabbage 1 Cup (16 tbs) (Coarsely Shredded Or Chopped)
  Lemon juice 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sandwich buns 6 , sliced
Directions

GETTING READY
1. Open the can and tip the chili in to the pan to heat through. Drain excess water if required

MAKING
2. Mix the cabbage, lemon juice, suger and salt.
Place about 2- 1/2 tablespoons of chili in each bun and top with 2 tablespoons of cabbage mixture.

SERVING
3. Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Feel: 
Meaty
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Cabbage
Interest: 
Everyday
Servings: 
6

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