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Dill Dough Buns

Western.Chefs's picture
Ingredients
  Flour 2 Cup (32 tbs), sifted
  Baking powder 1 Tablespoon
  Double-acting baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Dill 1⁄2 Teaspoon, dried
  Dill seeds 1⁄2 Teaspoon, dried
Directions

GETTING READY
1. Mix baking powder and salt; sift together.
2. Gradually add and blend shortening until the mixture resembles coarse meal.
3. Stir in milk and dill until soft dough is formed.
4. On a lightly floured board, gently knead the dough for 30 seconds.
5. Roll it or pat it until 1/2 inch thick.
6. Using a mould, cut the rolled dough into 12 biscuits.
7. Preheat oven to 425 degree Fahrenheit.

MAKING
8. On a baking sheet, place the cut out buns and bake in oven for 15 minutes.

SERVING
9. Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
6

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 324 Calories from Fat 163

% Daily Value*

Total Fat 18 g28.4%

Saturated Fat 4.9 g24.3%

Trans Fat 2.2 g

Cholesterol 2.8 mg0.9%

Sodium 730.8 mg30.4%

Total Carbohydrates 35 g11.6%

Dietary Fiber 1.2 g4.9%

Sugars 1.6 g

Protein 5 g10.6%

Vitamin A 1.2% Vitamin C 0.74%

Calcium 41.4% Iron 14.5%

*Based on a 2000 Calorie diet

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Dill Dough Buns Recipe