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Tea Buns

chef.brandon's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 4 Tablespoon
  Butter/Margarine 5 Tablespoon
  Egg 1 , slightly beaten
  Milk 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 450°F.

MAKING
2) In a mixing bowl, mix all the dry ingredients.
3) With a pastry blender or using fingers, put in the butter/margarine
4) Mix the egg, milk and vanilla essence and keep adding it slowly to the main mixture to arrive at the desired consistency.
5) Transfer the dough mix on a floured waxed paper and cut into shape with a cutter
6) Bake this in the oven at 450°F for about 8-10 minutes.

SERVING
7) Serve hot and crisp

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Butter
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

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