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Caramel Sticky Buns

chef.jackson's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Light corn syrup 2 Tablespoon
  Pecans 1⁄4 Cup (4 tbs), chopped
For buns
  Granulated sugar 1 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Refrigerated flaky biscuits 12 Ounce (1 Can)
Directions

GETTING READY
1) Preheat oven hot to 375°F.

MAKING
2) Grease 12 muffin cups with shortening.
3) In small bowl, add all topping ingredients. Mix together.
4) Spoon little topping into each muffin cup.
5) In a plastic bag, add sugar and cinnamon.
6) Divide the dough to make into 10 biscuits.
7) Cut the biscuit into 6 pieces.
8) Dredge pieces in sugar mixture.
9) Arrange 5 pieces of dough in each muffin cup.
10) Put pan on foil or cookie sheet to avoid spills.
11) Bake for 15 to 20 minutes.
12) Cool for 1 minute.
13) Upturn onto waxed paper.

SERVING
14) Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Pecan
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes

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