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Turkey Barbecue On Buns

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Ingredients
  Turkey 2 Cup (32 tbs), diced (Swift's Premium Butterball, Roast)
  Celery 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄4 Cup (4 tbs), chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Butter/Margarine 2 Tablespoon
  Catsup 1 Cup (16 tbs)
  Vinegar 3 Tablespoon
  Brown sugar 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
Directions

MAKING
1) In a pan, fry the celery, onion and green pepper in butter until lightly brown.
2) Add the other ingredients except buns and simmer for about 10 to 15 minutes.
3) Place the mixture in a container and freeze.

SERVING
4) Place as sandwich spread on top of bread slices.
5) Serve chill.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Dish: 
Sandwich
Ingredient: 
Turkey
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
3

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4.0875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 448 Calories from Fat 181

% Daily Value*

Total Fat 20 g31.3%

Saturated Fat 8.6 g42.8%

Trans Fat 0 g

Cholesterol 136.7 mg45.6%

Sodium 1018.3 mg42.4%

Total Carbohydrates 33 g10.9%

Dietary Fiber 0.99 g4%

Sugars 29.4 g

Protein 35 g69.3%

Vitamin A 22.8% Vitamin C 38.2%

Calcium 5.4% Iron 14.4%

*Based on a 2000 Calorie diet

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Turkey Barbecue On Buns Recipe