You are here

Turkey Barbecue On Buns

admin's picture
Ingredients
  Turkey 2 Cup (32 tbs), diced (Swift's Premium Butterball, Roast)
  Celery 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄4 Cup (4 tbs), chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Butter/Margarine 2 Tablespoon
  Catsup 1 Cup (16 tbs)
  Vinegar 3 Tablespoon
  Brown sugar 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
Directions

MAKING
1) In a pan, fry the celery, onion and green pepper in butter until lightly brown.
2) Add the other ingredients except buns and simmer for about 10 to 15 minutes.
3) Place the mixture in a container and freeze.

SERVING
4) Place as sandwich spread on top of bread slices.
5) Serve chill.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Dish: 
Sandwich
Ingredient: 
Turkey
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
3

Rate It

Your rating: None
4.0875
Average: 4.1 (16 votes)