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Egg In A Bun

Lovers.Dine.in's picture
Ingredients
  Soft rolls 2
  Canned devilled ham 3 Ounce (1 Tin)
  Made mustard 1 Teaspoon (Little)
  Eggs 2 Small
  Watercress 1 (To Garnish:)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Use the soft rolls to split in halves. Place into grill to brown.
2) Preheat oven to 355°F. - Gas Mark 4.
3) In a bowl, combine devilled ham with a little mustard to taste.
4) Use half of the mixture to spoon into the base of each roll and spread over the surface, forming a ring round the edge and a hollow in the centre.
5) Break and pour in an egg into the center.
6) Season properly.

MAKING
7) Use a baking tray to arrange the buns.
8) Place inside oven to bake for 12-15 minutes, or until the egg has set.

SERVING
9) Serve by covering with top half of the bun and by garnishing with sprig of watercress.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Egg
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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