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Pecan Swirl Sticky Buns

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Ingredients
  Brown sugar 1⁄2 Cup (8 tbs)
  Pecans 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Refrigerated crescent dinner rolls 8 Ounce
Directions

MAKING
1. In a mixing bowl, toss together sugar, pecans and cinnamon. Keep aside.
2. Unroll dough but do not separate the layers.
3. On each of the 2 long rectangles, brush about 1 teaspoon butter.
4. Spoon 1 tablespoon pecan mixture along the length.
5. Re-roll tightly.
6. Cut each roll into 4 equal portions. To get 8 buns.
7. Brush butter over each bun and then roll in remaining pecan mixture.
8. In an 8-inch round baking dish, arrange the rolls in a ring, keeping them towards the outer edge of the dish.
9. Sprinkle remaining pecan mixture on top of rolls.
10. Place in the microwave and cook on HIGH for 4 1/2 to 5 1/2 minutes until golden.
11. Cover the dish and let stand and cool for 5 minutes
12. Transfer the rolls to a platter.

SERVING
13. Serve the buns warm and buttery.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Interest: 
Kids, Quick
Preparation Time: 
5 Minutes
Cook Time: 
6 Minutes
Ready In: 
11 Minutes
Servings: 
8

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 224 Calories from Fat 132

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 5.8 g28.9%

Trans Fat 0 g

Cholesterol 57.3 mg19.1%

Sodium 146.4 mg6.1%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1.2 g4.6%

Sugars 15 g

Protein 4 g7.9%

Vitamin A 5.4% Vitamin C 0.14%

Calcium 3.5% Iron 1.9%

*Based on a 2000 Calorie diet

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Pecan Swirl Sticky Buns Recipe