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Sticky Buns

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Ingredients
  Crescent roll dough 8 Ounce (1 Package)
  Coarsely chopped pecans 3 Tablespoon
  Raisins 4 Tablespoon
  Granulated white sugar 2 Tablespoon
  Ground cinnamon 2 Teaspoon
Directions

GETTING READY
1. Preheat oven to 375°F.
2. Take a small mixing bowl and mix pecans, raisins, sugar and cinnamon.
MAKING
3. Uncover dough and unroll onto lightly floured surface.
4. Split dough into triangles.
5. Using prepared pecan-raisin-sugar mixture sprinkle the dough.
6. Roll up according to package directions.
7. Let it cook at Convection (375°F) for 12 minutes.
SERVING
8. Let it cool for 5 minutes before serving.
9. Serve for breakfast or with tea.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Breakfast
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Raisin
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.14706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 347 Calories from Fat 129

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 435.7 mg18.2%

Total Carbohydrates 52 g17.4%

Dietary Fiber 3 g11.8%

Sugars 16.9 g

Protein 4 g8.9%

Vitamin A 0.3% Vitamin C 1.1%

Calcium 5.8% Iron 12%

*Based on a 2000 Calorie diet

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Sticky Buns Recipe