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Beef Buns

Barbecue.Master's picture
Ingredients
  Chopped onion 3 Tablespoon
  Shortening 1 Teaspoon
  Ground beef 1 Pound
  Salt 1 Teaspoon
  Tomato sauce 8 Ounce (1 Can)
  Catsup 2 Tablespoon
  Chili powder 1⁄2 Teaspoon
  Brown sugar 2 Tablespoon
  Dry mustard 1 Teaspoon
  Lemon juice 3 Tablespoon
  Cornstarch 1 Teaspoon
  Diced celery 1 Cup (16 tbs)
Directions

In a heavy skillet, saute the chopped onion in a little shortening; add the ground beef and brown evenly, stirring occasionally to separate.
When it is about half done, sprinkle with the salt and continue cooking.
Blend together the tomato sauce, catsup, chili powder, brown sugar, dry mustard, lemon juice, and cornstarch.
Stir into meat mixture and add the diced celery.
Simmer about 10 minutes.
When ready to serve, heat slowly before dipping large spoonfuls over heated, split buns.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Simmering
Interest: 
Holiday, Party, Healthy
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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