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Ginger Buns

chef.alexande's picture
  Butter 3 Ounce
  Castor sugar 3 Ounce
  Ginger syrup 1 Tablespoon
  Egg 1 Large, beaten
  Self rising flour 4 Ounce
  Mixed peel 2 Ounce, finely chopped
  Ginger 1 Ounce, chopped
  Icing sugar 4 Ounce, sifted
  Ginger syrup 4 Tablespoon
  Ginger slice 12

1. Take twelve bun tin measuring 2.5" and grease them with lard

2. Cream together butter, sugar and ginger syrup until fluffy
3. Beat in the egg too, slowly, and fold in flour, chopped peel and ginger too
4. This mixture is now to be divided between the bun tins prrepared earlier
5. Bake in the oven for half an hour 350°F; when done, turn it out and cool on a wire rack

6. Serve as per your likes

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2114 Calories from Fat 657

% Daily Value*

Total Fat 75 g114.8%

Saturated Fat 45.4 g227%

Trans Fat 0 g

Cholesterol 394.4 mg131.5%

Sodium 1603.5 mg66.8%

Total Carbohydrates 347 g115.7%

Dietary Fiber 10.9 g43.4%

Sugars 237.3 g

Protein 20 g40.2%

Vitamin A 47.9% Vitamin C 126.5%

Calcium 35.8% Iron 32.1%

*Based on a 2000 Calorie diet

Ginger Buns Recipe