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Don't have eggs in your pantry and you wann make buns? Welcome to BakingMama collection of eggless recipes. This recipe of buns will guide you to prepare even more flavorful buns without eggs for you and your loved ones.
  Flour 3 Cup (48 tbs)
  Sugar 3 Tablespoon
  Salt 1 Pinch
  Cake yeast 1
  Milk 1 Cup (16 tbs)
  Butter 2 Tablespoon

Mix these together.
Cream 1 cake yeast with 1 tspn, sugar.
Melt 2 tblspns, butter and add 1 cup milk.
When lukewarm, add to yeast and stir into dry ingredients.
Add a little more tepid milk if necessary.
Just mix with a spoon.
The dough must not be too stiff.
Don't knead.
Cover and leave in a warm place to rise.
Then knead in V* cup sultanas.
Shape into balls and place on a greased slide.
Leave to rise again and bake at 450° F for 10-15 minutes.
Simply toast them, if they go a trifle stale.

Recipe Summary


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Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1895 Calories from Fat 312

% Daily Value*

Total Fat 35 g54.5%

Saturated Fat 20.2 g101.1%

Trans Fat 0 g

Cholesterol 87.1 mg29%

Sodium 358.5 mg14.9%

Total Carbohydrates 344 g114.6%

Dietary Fiber 10.5 g42.1%

Sugars 57.9 g

Protein 47 g93.4%

Vitamin A 19.6% Vitamin C 0.01%

Calcium 32% Iron 98%

*Based on a 2000 Calorie diet

Buns Recipe