|Flour||3 Cup (48 tbs)|
|Milk||1 Cup (16 tbs)|
Mix these together.
Cream 1 cake yeast with 1 tspn, sugar.
Melt 2 tblspns, butter and add 1 cup milk.
When lukewarm, add to yeast and stir into dry ingredients.
Add a little more tepid milk if necessary.
Just mix with a spoon.
The dough must not be too stiff.
Cover and leave in a warm place to rise.
Then knead in V* cup sultanas.
Shape into balls and place on a greased slide.
Leave to rise again and bake at 450° F for 10-15 minutes.
Simply toast them, if they go a trifle stale.