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Quick Breakfast Buns

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Anonymous (not verified)
This quick breakfast buns flavored with cinnamon and garnished with nuts are equally delicious and filling. A great way to start off your day right!
  Baking powder 3 Teaspoon
  Flour 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Salt 1 Pinch
  Milk 2⁄3 Cup (10.67 tbs)
  Butter 6 Tablespoon
  Melted butter 1⁄4 Cup (4 tbs) (Topping)
  Sugar 1⁄3 Cup (5.33 tbs) (Topping)
  Flaked nuts/Chopped nuts 1⁄2 Cup (8 tbs) (Topping)
  Ground cinnamon 1 Teaspoon (Topping)

Sift flour, baking powder, salt and sugar into a bowl.
Rub in butter finely.
Add milk gradu- ally, stirring till mixture clings together in a ball.
Turn onto a lightly floured board and knead gently 6 or 7 times.
Divide dough into 12 balls.
Roll each in melted butter and then in a mixture of the nuts, sugar and cinnamon.
Arrange balls in a greased 9" pie-plate so that they are almost touching.
Bake at 425°F for about 15-20 minutes.
Serve at once

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3147 Calories from Fat 1684

% Daily Value*

Total Fat 188 g288.8%

Saturated Fat 87.8 g438.8%

Trans Fat 0 g

Cholesterol 324.7 mg108.2%

Sodium 1944.6 mg81%

Total Carbohydrates 324 g108.1%

Dietary Fiber 17.9 g71.6%

Sugars 109.6 g

Protein 58 g115%

Vitamin A 75.3% Vitamin C 0.32%

Calcium 156.7% Iron 76.6%

*Based on a 2000 Calorie diet

Quick Breakfast Buns Recipe