|Flour||2 Cup (32 tbs)|
|Baking powder||4 Teaspoon|
|Milk/Milk and water mixed||1⁄4 Cup (4 tbs)|
|Sugar frosted cornflakes||1 Cup (16 tbs) (Topping)|
|Honey||1⁄4 Cup (4 tbs) (Topping)|
|Butter||1 Ounce (Topping)|
|Quartered glace cherries||10 (Topping)|
Sift flour, salt and baking powder into a bowl.
Rub in butter finely.
Add milk to make soft dough.
Pat out onto a floured board to 1/4" thickness and cut into 10 x 3" rounds.
Put into a greased 10" layer cake pan.
Crush the flakes slightly, combine with honey and melt- ed butter and mix well and pour over the scones.
Arrange cherry quarters on each and bake in a hot oven for 15 — 20 minutes.
These should be served immediately.