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Savory Choux Buns

chef.alexande's picture
Ingredients
  Butter/Margarine 1 1⁄2 Ounce
  Water 1⁄4 Pint
  Plain flour 2 1⁄2 Ounce, sifted
  Eggs 2 , beaten
  Cream cheese 4 Ounce
  Softened butter 2 Ounce
  Lemon juice 1 Teaspoon
  Marmite 1 Teaspoon
  Chopped parsley 2 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 400°F (mark 6).

MAKING
2) In a saucepan, add the butter and water, allow the butter to melt and then bring to a boil.
3) Turn off the heat, beat in the flour, then cook gently to form a ball leaving the sides of the pan.
4) Slightly cool, then individually beat in the eggs.
5) On the greased baking sheets, pipe out about 24 small walnut-sized balls with a 1/2-in plain vegetable nozzle.
6) Bake in the preheated oven at 400°F (mark 6) for 15-20 minutes until crisp and golden. Remove on a wire rack to cool.

SERVING
7) Serve in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
8

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4.06389
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 190 Calories from Fat 144

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 9.5 g47.7%

Trans Fat 0 g

Cholesterol 95.1 mg31.7%

Sodium 89 mg3.7%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.36 g1.4%

Sugars 0.6 g

Protein 3 g6.7%

Vitamin A 17.3% Vitamin C 8.8%

Calcium 3% Iron 3.2%

*Based on a 2000 Calorie diet

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Savory Choux Buns Recipe