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Fruit Buns

chef.tim.lee's picture
Ingredients
  Biscuit mix 2 Cup (32 tbs)
  Sugar 1 Tablespoon
  Ground nutmeg 1⁄8 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Fruit filling 1⁄2 Cup (8 tbs)
Directions

Combine mix, sugar, and nutmeg.
Add milk and stir until mixture stiffens.
Turn out on floured board and roll to '1/8-inch thickness.
Spread with 1/4 cup butter, fold dough in half, and roll out again.
Spread with remaining butter.
Fold and roll into a rectangle 18x6 inches.
Cut into twelve 3-inch squares.
Put squares in greased large muffin pans and fill with Fruit Filling.
Pull corners of dough together; pinch to seal.
Bake in preheated moderate oven (375°F.) for about 25 minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack, Fruit Dessert
Method: 
Baked
Restriction: 
Vegetarian
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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