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Fruit Buns

chef.tim.lee's picture
Ingredients
  Biscuit mix 2 Cup (32 tbs)
  Sugar 1 Tablespoon
  Ground nutmeg 1⁄8 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Fruit filling 1⁄2 Cup (8 tbs)
Directions

Combine mix, sugar, and nutmeg.
Add milk and stir until mixture stiffens.
Turn out on floured board and roll to '1/8-inch thickness.
Spread with 1/4 cup butter, fold dough in half, and roll out again.
Spread with remaining butter.
Fold and roll into a rectangle 18x6 inches.
Cut into twelve 3-inch squares.
Put squares in greased large muffin pans and fill with Fruit Filling.
Pull corners of dough together; pinch to seal.
Bake in preheated moderate oven (375°F.) for about 25 minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack, Fruit Dessert
Method: 
Baked
Restriction: 
Vegetarian
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
4

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 481 Calories from Fat 215

% Daily Value*

Total Fat 24 g37.6%

Saturated Fat 15.4 g77%

Trans Fat 0 g

Cholesterol 65.3 mg21.8%

Sodium 162.3 mg6.8%

Total Carbohydrates 65 g21.7%

Dietary Fiber 3.3 g13.3%

Sugars 17.4 g

Protein 2 g3.2%

Vitamin A 15.1% Vitamin C 0.01%

Calcium 20.8% Iron 14.3%

*Based on a 2000 Calorie diet

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Fruit Buns Recipe