|Biscuit mix||2 Cup (32 tbs)|
|Ground nutmeg||1⁄8 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
|Soft butter/Margarine||1⁄2 Cup (8 tbs)|
|Fruit filling||1⁄2 Cup (8 tbs)|
Combine mix, sugar, and nutmeg.
Add milk and stir until mixture stiffens.
Turn out on floured board and roll to '1/8-inch thickness.
Spread with 1/4 cup butter, fold dough in half, and roll out again.
Spread with remaining butter.
Fold and roll into a rectangle 18x6 inches.
Cut into twelve 3-inch squares.
Put squares in greased large muffin pans and fill with Fruit Filling.
Pull corners of dough together; pinch to seal.
Bake in preheated moderate oven (375°F.) for about 25 minutes.