You are here

Chili And Cabbage Buns

New.Wife's picture
Ingredients
  Chili con carne 15 1⁄2 Ounce (1 Can)
  Cabbage 1 Cup (16 tbs), shredded or chopped
  Lemon juice 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sandwich buns 6 , sliced
Directions

MAKING
1. Drain out the liquid from the chili con carne.
2. Empty into a skillet and heat over a medium flame or in the microwave.
3. In a bowl toss cabbage with lemon juice, sugar and salt.

SERVING
4. Spoon equal amounts of the heated chili in each bun.
5. Top with cabbage slaw.
6. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Snack
Dish: 
Dressing
Ingredient: 
Beef
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.15
Average: 4.2 (15 votes)