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Chili and Cabbage Buns

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Ingredients
  Chili con carne 15 1⁄2 Ounce (1 Can)
  Cabbage 1 Cup (16 tbs), shredded or chopped
  Lemon juice 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sandwich buns 6 , sliced
Directions

MAKING
1. Drain out the liquid from the chili con carne.
2. Empty into a skillet and heat over a medium flame or in the microwave.
3. In a bowl toss cabbage with lemon juice, sugar and salt.

SERVING
4. Spoon equal amounts of the heated chili in each bun.
5. Top with cabbage slaw.
6. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Snack
Dish: 
Dressing
Ingredient: 
Beef
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6

Rate It

Your rating: None
4.15
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 222 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 372.9 mg15.5%

Total Carbohydrates 40 g13.5%

Dietary Fiber 1.3 g5.2%

Sugars 5.8 g

Protein 9 g18.8%

Vitamin A 0.2% Vitamin C 9%

Calcium 2.5% Iron 10.3%

*Based on a 2000 Calorie diet

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Chili And Cabbage Buns Recipe