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Steamed Buns With Pork Filling

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Ingredients
  Active dry yeast 1⁄2 Tablespoon
  Warm water 1 Cup (16 tbs) (About 110 Degrees)
  Sugar 1⁄3 Cup (5.33 tbs)
  Flour 3 1⁄4 Cup (52 tbs)
  Pork 1 1⁄2 Pound, cut into half inch cubes
  Ground garlic 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Sugar 2 Teaspoon
  Soy sauce 2 Tablespoon
For second sauce
  Cornstarch 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
Directions

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Steamed
Ingredient: 
Pork
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6
Pork is too good when used as a filling or stuffing especially with breads or buns. Check out Melanie showing how to make Steamed Buns with Pork filling as well as two sauces to serve with the buns. Flavorful meat delight!

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