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Butterscotch Nut Buns

chef.tim.lee's picture
Ingredients
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 Stick)
  Walnut halves/Pecan halves 1⁄2 Cup (8 tbs)
  Sweet yeast dough 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon, softened
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
Directions

1. Combine brown sugar, corn syrup and the cup butter or margarine in a small saucepan; simmer 2 minutes. Pour into a 9x9x2-inch baking pan. Sprinkle with nuts.
2. Roll out sweet yeast dough to a 15x8-inch rectangle on a lightly floured surface. Spread entire surface of the dough with the soft butter or margarine.
3. Combine granulated sugar, cinnamon and raisins; sprinkle over dough. Roll up, jelly roll fashion, beginning with the long side. Pinch to seal seam. Cut into 12 equal slices. Place, cut side down, in pre-oared pan. Cover. Let rise in warm place, away from drafts, 1 hour, or until double in bulk.
4. Bake in moderate oven (375°) 25 minutes, or until golden brown. Turn upside down on plate. Leave pan in place 5 minutes to allow topping to run over buns; lift off pan.
5. To serve: Separate buns with two forks; serve warm with coffee or tea.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Ingredient: 
Butterscotch
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 735 Calories from Fat 250

% Daily Value*

Total Fat 29 g44.4%

Saturated Fat 12.6 g63.1%

Trans Fat 0 g

Cholesterol 46.4 mg15.5%

Sodium 234.7 mg9.8%

Total Carbohydrates 124 g41.3%

Dietary Fiber 2 g8%

Sugars 82.8 g

Protein 4 g8.2%

Vitamin A 10.9% Vitamin C 1.3%

Calcium 8.4% Iron 9.8%

*Based on a 2000 Calorie diet

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Butterscotch Nut Buns Recipe