|Yeast||1 Tablespoon (1 Package)|
|Melted butter/Margarine||1⁄4 Cup (4 tbs)|
|Skim milk||2 Cup (32 tbs), lukewarm|
|Molasses/Corn syrup||1 Tablespoon|
|Whole wheat flour||2 3⁄4 Cup (44 tbs)|
|Flour||3 1⁄4 Cup (52 tbs)|
|Graham flour||1 3⁄4 Cup (28 tbs)|
Place the yeast in a bowl.
Mix the butter and skim milk.
Pour over yeast and stir until dissolved.
Add the molasses, salt, whole wheat flour, 2 3/4 cups flour and graham flour and mix well.
Add enough remaining flour to make a stiff dough.
Let rise until doubled in bulk.
Knead on lightly floured surface until smooth and elastic, then shape into oblong buns.
Place on a greased baking sheet and let rise until doubled in bulk.
Bake at 400 degrees for 10 to 15 minutes.