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Chelsea Bun

Country.Chef's picture
Ingredients
Scones
  Butter 60 Gram
  Brown sugar 2 Ounce (1/3 cup/60 gram)
  Ground mixed spice 1 Teaspoon
  Mixed dried fruit 8 Ounce (250 gram)
For sugar glaze
  Sugar 1 Tablespoon
  Gelatin 1 Teaspoon
  Water 1 Tablespoon
Directions

1. Make up scone dough. Roll out dough on a lightly floured surface to form a 20 x 30 cm/8 x 12 in rectangle.
2. Place butter, brown sugar and mixed spice in a bowl and beat until creamy. Spread over dough, then sprinkle with fruit and roll up lengthwise. Using a sharp knife, cut roll into 8 thick slices and arrange over base of a greased, shallow 20 cm/8 in cake tin. Bake at 180°C/350°F/Gas 4 for 25-30 minutes or until golden.
3. To make glaze, place sugar, gelatin and water in a saucepan and cook over a low heat, stirring constantly, until sugar and gelatin dissolve. Brush bun with glaze while hot. Serve warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
8

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