|Brown sugar||2 Ounce (1/3 cup/60 gram)|
|Ground mixed spice||1 Teaspoon|
|Mixed dried fruit||8 Ounce (250 gram)|
|For sugar glaze|
1. Make up scone dough. Roll out dough on a lightly floured surface to form a 20 x 30 cm/8 x 12 in rectangle.
2. Place butter, brown sugar and mixed spice in a bowl and beat until creamy. Spread over dough, then sprinkle with fruit and roll up lengthwise. Using a sharp knife, cut roll into 8 thick slices and arrange over base of a greased, shallow 20 cm/8 in cake tin. Bake at 180°C/350°F/Gas 4 for 25-30 minutes or until golden.
3. To make glaze, place sugar, gelatin and water in a saucepan and cook over a low heat, stirring constantly, until sugar and gelatin dissolve. Brush bun with glaze while hot. Serve warm or cold.
Calories 251 Calories from Fat 163
% Daily Value*
Total Fat 18 g27.8%
Saturated Fat 5.9 g29.3%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 72.1 mg3%
Total Carbohydrates 16 g5.4%
Dietary Fiber 4.2 g16.7%
Sugars 11 g
Protein 9 g17.2%
Vitamin A 5.7% Vitamin C
Calcium 0.2% Iron 5.6%
*Based on a 2000 Calorie diet