|Brown sugar||2 Ounce (1/3 cup/60 gram)|
|Ground mixed spice||1 Teaspoon|
|Mixed dried fruit||8 Ounce (250 gram)|
|For sugar glaze|
1. Make up scone dough. Roll out dough on a lightly floured surface to form a 20 x 30 cm/8 x 12 in rectangle.
2. Place butter, brown sugar and mixed spice in a bowl and beat until creamy. Spread over dough, then sprinkle with fruit and roll up lengthwise. Using a sharp knife, cut roll into 8 thick slices and arrange over base of a greased, shallow 20 cm/8 in cake tin. Bake at 180°C/350°F/Gas 4 for 25-30 minutes or until golden.
3. To make glaze, place sugar, gelatin and water in a saucepan and cook over a low heat, stirring constantly, until sugar and gelatin dissolve. Brush bun with glaze while hot. Serve warm or cold.